The restaurant

The Vell Papiol restaurant was opened in april 1997, but our history began decades ago, from family tradition.
The restaurant is led by Salvador Vernet and his son David Vernet, in charge of the kitchen, and his wife Joana Navarro in the room.
The capacity of our restaurant is 54 people in three different areas. A large dining room, where tables have high capacity, a second dining room with couple’s tables for a more intimate space and a private dining room with a single table of up to 6 people.

Fish, seafood and market cuisine

Our cuisine has its roots in the local and family cuisine, and this is the reason that leads us to base fish as our speciality.
The seafood cuisine lives alongside the market cuisine, that is, the cuisine is based on working with the best products offered by the market on every season of the year.
Fresh fish and seafood is purchased directly from the Confraria (Fishermen’s Association) of Vilanova i la Geltrú.