La carta del Vell Papiol

Quatre generacions de tradició i experiència a la nostra carta clàssica

EEntrants i Amanides

Pernil ibèric de gla DOP Dehesa de Extremadura  100% raça ibèrica (100 gr). Acompanyat amb pa de vidre i tomàquet (100g)                                                                                                                                                                   23
Anxoves del Cantàbric.(6 filets)  Acompanyat amb pa de vidre i tomàquet                                                              14
Sopa dels pescadors de Calafell amb fideus fins                                                                                                                12

Amanida de Sardina de Vilanova marinada amb oli d’oliva verge extra, tomàquet sec, oliva negra, all negre, orenga i caviar d’oli                                                                                                                                                       15
Amanida tèbia de peus de porc                                                                                                                                                 20

Les nostres croquetes de peix   (6 unitats)                                                                                                                           9

Pelaieta fregida                                                                                                                                                                               11

Pop de la llotja al all i pebre de Calafell amb mongeta del Ganxet                                                                           16
Xipirons arrebossats                                                                                                                                                                      21

Calamar a la romana                                                                                                                                                                     20

Ortigues de mar amb tempura                                                                                                                                                  20

Entrantes y Ensaladas

Jamón ibérico de bellota DOP Dehesa de Extremadura – 100 % raza ibérica
Acompañado con pan de Cristal y tomate (100gr)                                                                                                               23
Anchoas del Cantábrico. Acompañadas con pan  Cristal y tomate (6 filetes)                                                           14
Sopa de los pescadores de Calafell con fideos finos                                                                                                          12

Ensalada de Sardina de Vilanova marinada con aceite de oliva virgen extra, tomate seco, oliva negra, ajo negro, orégano y caviar de aceite                                                                                                                                           15

Ensalada tibia de pies de cerdo con gambas                                                                                                                       20

Nuestras Croquetas de pescado (6 unidades)                                                                                                                      9

Pelayeta frita                                                                                                                                                                                    11

Pulpo de la lonja all i pebre de Calafell con judía del Ganxet                                                                                        16

Chipirones rebozados                                                                                                                                                                    21

Calamar a la romana                                                                                                                                                                     20

Ortigas de mar en tempura                                                                                                                                                         20

Plats Especials

Arrossejat de Calafell (per encàrrec / tots els comensals de la taula )                                                      42
Plat típic dels pescadors de Calafell .Consta primer d’un suquet fet a partir de peix de roca, patates i all i oli. A continuació, amb el mateix brou es cou una cassola d’arròs i una de fideus fins.

  Platos Especiales

Arrossejat de Calafell (por encargo / todos los comensales de la mesa)                                                                    42

Plato típico de los pescadores de Calafell. Consta primero de un “suquet” hecho con pescado de roca, patatas y “all i oli”. A continuación, con el mismo caldo se cuece una cazuela de arroz y una de fideos finos.

IVA no inclosa /no incluida

                 Restaurant familiar des de 1952 a la Platja de Calafell

Marisc i Crustacis

Musclos de roca al vapor amb Salsa Romesco o a la salsa marinera                                                                         12

Cargols de mar                                                                                                                                                                                 17

Navalles gallegues a la planxa                                                                                                                                                  18

Cloïsses gallegues           al gust                                                                                                                                                  22

Escamarlanets de Vilanova saltejats amb ceba confitada                                                                                             29

Escamarlans de Vilanova i la Geltrú                                                                                                                                        39.50

“Espardenyes”de Vilanova amb ceba i tomàquet                                                              segons llotja i disponibilitat
 Gambes de Vilanova i la Geltrú                                                                                                                                                44

Marisco y Crustáceos

Mejillones de roca al vapor con Salsa Romesco                                                                                                                 12

Cargols de mar                                                                                                                                                                                 17

Navalles gallegues a la planxa                                                                                                                                                  18

Almejas gallegas al gusto                                                                                                                                                            22

Cigalitas de Vilanova salteadas con cebolla confitada                                                                                                    29

Cigala de Vilanova y la Geltrú                                                                                                                                                    39.50

“Espardenyes” de Vilanova con cebolla y tomate                                              según lonja y disponibilidad
Gamba de Vilanova y la Geltrú                                                                                                                                 44

Arrossos i Pastes

Fideus rossejats amb marisc                                                                                                                                                    19
Paella de marisco                                                                                                                                                                            20
Arròs negre Vell Papiol                                                                                                                                                                20
Arròs cremós de bolets i llagostins                                                                                                                                        20

Arròs de sipions, galeres i molls                                                                                                                                20
Arròs caldós de llamàntol (mínim 2 persones)                                                                                                                    33

Arroces y Pastas

Fideos “rossejats” con marisco                                                                                                                                                  19

Paella de marisco                                                                                                                                                                            20

Arroz negro Vell Papiol                                                                                                                                                                 20

Arroz cremoso de setas y langostinos                                                                                                                                    20

Arroz de sipiones, galeras y salmonetes                                                                                                                20

Arroz caldoso de bogavante (mínimo 2 personas)                                                                                                             33

IVA no inclosa /no incluida

                 Restaurant familiar des de 1952 a la Platja de Calafell

Peix de llotja

Peix a la brasa de carbó.                                                                                                                                                              30

Peix al forn amb patates                                                                                                                                                              30

Peix a la sal.                                                                                                                                                                                       30

El tradicional Suquet de peix                                                                                                                                                      30

Rap al romesco de Tarragona                                                                                                                                                    30

Pescado de lonja

Pescado a la brasa de carbón. Acompañado con verduras y cereales ecológicos                                                   30

Pescado al horno con patatas                                                                                                                                                    30

Pescado a la sal.  Acompañado con verduras y cereales ecológicos                                                                             30

El tradicional “Suquet” de pescado                                                                                                                                          30

Rape al  “romesco” de Tarragona                                                                                                                                             30

Carn

Secret de porc ibèric al seu gust (a la brasa / pebre / vi de Porto / Formatge Blau)                                              18

Costelletes de cabrit a la brasa. Acompanyat de verdures                                                                                             21

Filet de vedella al seu gust (a la brasa / pebre / vi de Porto / For

matge Blau) . Acompanyat de verdures                                                                                                                                  29

Carne

Secreto de cerdo ibérico a su gusto (a la brasa / pimienta / vino de Porto / Queso Azul). Acompañado con verduras                                                                                                                                                                                                18

Costillitas de cabrito a la brasa. Acompañado con verduras                                                                                         21

Filete de ternera a su gusto (a la brasa / pimienta / vino de Porto / Queso Azul). Acompañado con
verduras                                                                                                                                                                                              29ecológicos                                                                                                                                                                           29