La carta
16030
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La carta del Vell Papiol

Quatre generacions de tradició i experiència a la nostra carta clàssica

Entrants i Amanides

Pernil ibèric de gla DOP Dehesa de Extremadura  100% raça ibèrica (100 gr). Acompanyat amb pa de vidre i tomàquet (100g)                                                                                                                                                                   22
Anxoves del Cantàbric
.(6 filets)  Acompanyat amb pa de vidre i tomàquet                                                              14
Sopa dels pescadors de Calafell amb fideus fins                                                                                                                12

Amanida de Sardina de Vilanova marinada amb oli d’oliva verge extra, tomàquet sec, oliva negra, all negre, orenga i caviar d’oli                                                                                                                                                       15
Amanida tèbia de peus de porc                                                                                                                                                 20

Les nostres croquetes de peix   (6 unitats)                                                                                                                           9

Pelaieta fregida                                                                                                                                                                               10

Pop de la llotja al all i pebre de Calafell amb mongeta del Ganxet                                                                           16
Xipirons arrebossats                                                                                                                                                                      20

Calamar a la romana                                                                                                                                                                     20

Ortigues de mar amb tempura                                                                                                                                                  20

Entrantes y Ensaladas

Jamón ibérico de bellota DOP Dehesa de Extremadura – 100 % raza ibérica
Acompañado con pan de Cristal y tomate (100gr)                                                                                                               22
Anchoas del Cantábrico.
Acompañadas con pan  Cristal y tomate (6 filetes)                                                           14
Sopa de los pescadores de Calafell con fideos finos                                                                                                          12

Ensalada de Sardina de Vilanova marinada con aceite de oliva virgen extra, tomate seco, oliva negra, ajo negro, orégano y caviar de aceite                                                                                                                                           15

Ensalada tibia de pies de cerdo con gambas                                                                                                                       20


Nuestras Croquetas de pescado
(6 unidades)                                                                                                                      9

Pelayeta frita                                                                                                                                                                                    10

Pulpo de la lonja all i pebre de Calafell con judía del Ganxet                                                                                        16

Chipirones rebozados                                                                                                                                                                    20

Calamar a la romana                                                                                                                                                                     20

Ortigas de mar en tempura                                                                                                                                                         20

Plats Especials

Arrossejat de Calafell (per encàrrec / tots els comensals de la taula )                                                      40
Plat típic dels pescadors de Calafell .Consta primer d’un suquet fet a partir de peix de roca, patates i all i oli. A continuació, amb el mateix brou es cou una cassola d’arròs i una de fideus fins.

  Platos Especiales

Arrossejat de Calafell (por encargo / todos los comensales de la mesa)                                                                    40

Plato típico de los pescadores de Calafell. Consta primero de un “suquet” hecho con pescado de roca, patatas y “all i oli”. A continuación, con el mismo caldo se cuece una cazuela de arroz y una de fideos finos.

IVA no inclosa /no incluida

                 Restaurant familiar des de 1952 a la Platja de Calafell

Marisc i Crustacis

Musclos de roca al vapor amb Salsa Romesco o a la salsa marinera                                                                         12

Cargols de mar                                                                                                                                                                                 16

Navalles gallegues a la planxa                                                                                                                                                  17

Cloïsses gallegues           al gust                                                                                                                                                  21

Escamarlanets de Vilanova saltejats amb ceba confitada                                                                                             28

Escamarlans de Vilanova i la Geltrú                                                                                                                                        39

“Espardenyes”de Vilanova amb ceba i tomàquet                                                                                                              36 Gambes de Vilanova i la Geltrú                                                                                                                                   42

Marisco y Crustáceos

Mejillones de roca al vapor con Salsa Romesco                                                                                                                 12

Cargols de mar                                                                                                                                                                                 16

Navalles gallegues a la planxa                                                                                                                                                  17

Almejas gallegas al gusto                                                                                                                                                            21

Cigalitas de Vilanova salteadas con cebolla confitada                                                                                                    28

Cigala de Vilanova y la Geltrú                                                                                                                                                    39

“Espardenyes” de Vilanova con cebolla y tomate                                                                                                              36 Gamba de Vilanova y la Geltrú                                                                                                                                        42

Arrossos i Pastes

Fideus rossejats amb marisc                                                                                                                                                    18
Paella de marisco                                                                                                                                                                            19
Arròs negre Vell Papiol
                                                                                                                                                                19
Arròs cremós de bolets i llagostins                                                                                                                                        19

Arròs de sipions, galeres i molls                                                                                                                                19
Arròs caldós de llamàntol
(mínim 2 persones)                                                                                                                    32
Arròs de sípia i espardenyes
                                                                                                                                                       30

Arroces y Pastas

Fideos “rossejats” con marisco                                                                                                                                                  18

Paella de marisco                                                                                                                                                                            19

Arroz negro Vell Papiol                                                                                                                                                                 19

Arroz cremoso de setas y langostinos                                                                                                                                    19

Arroz de sipiones, galeras y salmonetes                                                                                                                19

Arroz caldoso de bogavante (mínimo 2 personas)                                                                                                             32

Arroz de sepia y “espardenyes”                                                                                                                                30
                                                                                                                                                               

IVA no inclosa /no incluida

                 Restaurant familiar des de 1952 a la Platja de Calafell

Peix de llotja

Peix a la brasa de carbó.                                                                                                                                                              29

Peix al forn amb patates                                                                                                                                                              29

Peix a la sal.                                                                                                                                                                                       29

El tradicional Suquet de peix                                                                                                                                                      29

Rap al romesco de Tarragona                                                                                                                                                    29

Suquet d’escòrpora i espardenyes                                                                                                                                            30

Pescado de lonja

Pescado a la brasa de carbón. Acompañado con verduras y cereales ecológicos                                                   29

Pescado al horno con patatas                                                                                                                                                    29

Pescado a la sal.  Acompañado con verduras y cereales ecológicos                                                                             29

El tradicional “Suquet” de pescado                                                                                                                                          29

Rape al  “romesco” de Tarragona                                                                                                                                             29

Suquet de escórpora y espardenyes                                                                                                                                        30

Carn

Secret de porc ibèric al seu gust (a la brasa / pebre / vi de Porto / Formatge Blau)                                              17

Costelletes de cabrit a la brasa. Acompanyat de verdures i cereals ecològics                                                          20

Filet de vedella al seu gust (a la brasa / pebre / vi de Porto / For

IVA No Inclosa  

matge Blau) . Acompanyat de verdures i cereals ecològics                                                                                              28

Carne

Secreto de cerdo ibérico a su gusto (a la brasa / pimienta / vino de Porto / Queso Azul). Acompañado con verduras y cereales ecológicos                                                                                                                                                          17

Costillitas de cabrito a la brasa. Acompañado con verduras y cereales ecológicos                                                20

IVA  no inclosa / No Incluida  

Filete de ternera a su gusto (a la brasa / pimienta / vino de Porto / Queso Azul). Acompañado con verduras y cereales ecológicos                                                                                                                                                                           28

Restaurant familiar des de 1952 a la Platja de Calafell