Bacallà gratinat amb all i oli de codony fresc amb col kale saltejada amb panses i pinyons

No products in the cart.

Cart Total:0,00 €

25 de November de 2019 In Gastronomia, General, Plats, Receptes, Restaurant

Bacallà gratinat amb all i oli de codony fresc amb col kale saltejada amb panses i pinyons

Us deixem una nova recepta de Canal Calafell elaborada amb productes de temporada.

Tags:

receptes de bacallà

David Vernet

Cap de cuina

No Comments

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.

Necessary

Always Enabled

Non-necessary

Functional

Performance

Analytics

Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc.

Cookie	Duration	Description
tk_lr	1 year	The tk_lr is a referral cookie set by the JetPack plugin on sites using WooCommerce, which analyzes referrer behaviour for Jetpack.
tk_or	5 years	The tk_or is a referral cookie set by the JetPack plugin on sites using WooCommerce, which analyzes referrer behaviour for Jetpack.
tk_r3d	3 days	JetPack installs this cookie to collect internal metrics for user activity and in turn improve user experience.
tk_tc	session	JetPack sets this cookie to record details on how user's use the website.

Others

Bacallà gratinat amb all i oli de codony fresc amb col kale saltejada amb panses i pinyons

Tags:

David Vernet

No Comments

Post a Comment

Galetes