flora salvatge – Vell Papiol

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23 de March de 2017

Arrenquem 5ena de Temporada amb Terra i Taula amb l’apadrinament de la cuinera Iolanda Bustos

Un plaer una vegada més compartir acte i coneixements amb un equip exemplar com el del col·lectiu. Us deixem article: La cuina botànica centra les creacions dels cuiners del col·lectiu penedesenc que s’han tastat a ‘Baix Penedès, flora salvatge’ celebrat aquest dimarts al Celler Avgvstvs Forvm Bustos

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Arrenquem 5ena de Temporada amb Terra i Taula amb l’apadrinament de la cuinera Iolanda Bustos

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