Vell Papiol | Menu
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fideuà de marisc
peix al forn
amanida de gambes i peus de porc

Our menu is consists of whole year dishes, such as rice or ‘suquets de peix’ (fish stews); and those dishes which depend on the season and the fresh food purchased at the ‘llotja’ (seafood auction).

For example, we offer:

Seafood from Vilanova i la Geltrú: prawns, lobsters, sea cucumbers, tallines, screws,…
Galician seafood: clams, razor clams, barnacles,…

Fish from tle ‘llotja’ of Vilanova i la Geltrú: sea bass, sea bream, grouper, monkfish, tuna,… cooked in the oven, in ‘suquet’, grilled, donostia, with several sauces,…

Diverse starters: salad with trotters and prawn, lobster salad with vinaigrette of cava, blue fish and tomato Raff salad, ravioli of langoustines with parmesan, warm octopus salad, grilled vegetables and ‘glass bread’, warm salad spring in citrus vinaigrette or black noodles with sepions with their ink.

It should be noted our rice: paella, lobster rice,  seamen’s rice, black rice, cuttlefish rice with ‘espardenyes’ (sea cucumbers;, and also our fideuas with seafood.

We also serve the typical arrossejat of Calafell, made with previous order.

In our menu, there is a small representation of meat, lamb chops grilled, fillet steak with mushrooms in port wine, leg of lamb, beef steak “Nebraska Angus”, beef sweetbreads, dishes with duck’s fresh liver, etc.

Menu in pdf