Vell Papiol | Vell Papiol
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Vell Papiol restaurant was opened in april 1997, but our history began decades ago, from the family tradition.
The restaurant is led by Salvador Vernet and his son David Vernet, in charge of the kitchen, and his wife Joana Navarro in the room.
The capacity of our restaurant is 54 people in three different areas. A large dining room, where tables have high capacity, a second dining room with couple’s tables for a more intimate space and a private dining room with a single table of up to 6 people.

Our cuisine