Milfulles de Xato

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9 de febrer de 2017 In Esdeveniments, Gastronomia, General, Plats, Productes, Productors, Receptes, Restaurant

Milfulles de Xato

xatoexperience

El passat 5 de febrer vam elaborar el Mil Dulles de Xató en motiu de la celebració del #xatoexpexperience de la xatonada del Vendrell

Plat compost per:

Fulles cruixents de salsa xató
Escarola amb xató
Brandada de bacallà, oli d’all i cigrons
Crumble salat de tonyina
Tonyina salada
Anxova fideu
Xip d’escarxofa
Arbequina esfèric

Us deixem algunes fotos del taller:

xato expe3 xato exp2 xato ex

Tags:

ruta del xató tapa creativa del xato xatoexperience xatonada el vendrell

David Vernet

Cap de cuina

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Milfulles de Xato

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David Vernet

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